GOAT CHEESES GASTRONOMIC ROUTE

RUTA GASTRONÓMICA DE LOS QUESOS DE CABRA

Throughout the province

Descripción

The main nucleus of this route is Guadalupe, from where it is recommended to start or end any visit.

The main nucleus of this route is Guadalupe, from where it is recommended to start or end any visit to Los Ibores or Villuercas and then return to Cáceres. It includes towns such as Navalmoral de la Mata, Belvís de Monroy, Mesas de Ibor, Castañar de Ibor, Navalvillar de Ibor, Guadalupe and Cañamero. From the breeding of goats, to the cheese-making process, it can be observed in these parts. Milking, the mixing of freshly milked milk with animal rennet, its manufacture and its curing. Artesanal is the adjective that defines them the most. Salads, meat accompaniment, loin roasted in goat's milk, are some of the dishes that can be made with this cheese. The one that stands out the most in this area is the Denomination of Origin of the Sierra de los Ibores.

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